Kerala snacks are a delightful mix of sweet and savory flavors, often made with coconut, rice, and jaggery. These snacks are perfect for tea time or as festive treats. At Cloveats, we bring you the most loved Kerala snacks you must taste!
1. Unniyappam
A sweet, fried snack made from rice flour, jaggery, coconut, and banana. Soft inside and crispy outside, it’s a traditional tea-time treat.
2. Achappam (Rose Cookies)
A crispy snack shaped like a flower, made with rice flour, coconut milk, and sesame seeds. Deep-fried to perfection, these are often prepared during festivals.
3. Banana Chips (Upperi)
Thin slices of raw banana fried in coconut oil and lightly salted. This is Kerala’s most famous snack, served during Sadhya and tea breaks.
4. Kuzhalappam
A crunchy, rolled snack made with rice flour, coconut, cumin, and sesame seeds. Perfectly crispy and often enjoyed with tea.
5. Kozhukatta
Steamed rice dumplings filled with a sweet coconut-jaggery mixture. Similar to Modak, these are often made for special occasions.
6. Ela Ada
A steamed rice pancake filled with jaggery and coconut, wrapped in a banana leaf. It has a unique aroma and flavor thanks to the leaf.
7. Murukku
A savory snack made from rice flour and urad dal, deep-fried into crunchy spirals. A must-have for festivals and evening tea.
8. Neyyappam
Similar to Unniyappam but cooked in ghee (clarified butter), making it more aromatic and rich in taste.
9. Aval Vilayichathu
Beaten rice mixed with jaggery syrup, grated coconut, and banana. A healthy and tasty snack option.
10. Sukhiyan
Green gram (moong dal) cooked with jaggery and coconut, dipped in batter, and deep-fried. A sweet and filling snack.
Final Thoughts:
Kerala snacks are a blend of tradition, taste, and aroma. Perfect for tea time, festive occasions, or as a quick bite, these delicacies are a must-try for every foodie.
Which Kerala snack is your favorite? Tell us in the comments!
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